Sage 8211 Aimer8217s Organic Seeds

Salvia officinalis A fragrant tender perennial with a slightly bitter taste used extensively for flavouring meats, soups, omelets, and cheese dishes. Sow – Indoors, Spring OR Direct Outdoors,Summer Days to Harvest – 60 Location – Full Sun Emergence – 14 days Difficulty – Easy Lifecycle – Perennial Approx. 75 seeds per packet Frosthardy heirloom herb Growing Instructions: Start indoors and transplant after the danger of frost has passed, or direct outdoors in Spring/Summer. Sow seed 6mm(1/4in) deep and 15cm (6in) apart in rows spaced 60cm (24in) apart. Keep a temperature of 21C (70F) for the 14-21 day germination period.