Menuette Parsley

Menuette Parsley is fun to eat: it delivers the mouth feel of dill with the flavor of parsley. Finely chopped, it is confetti-like and makes an excellent addition to both fresh and cooked dishes. Menuette is a strong performer in the field and garden, demanding little in the way of special carewhile churning out big shaggy piles of fresh crisp-yet-soft leaves. Every parsley has a purpose (those in search of a new life motto, take note!), and this one does especially well in salads, where its fine leaves cling to larger greens and other vegetables, imparting that “everything’s better with parsley on top” quality evenly throughout the bowl.