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Annual Herb: Essential pickling herb. Also adds wonderful flavour to salads, fish, vegetables, and egg dishes. Grows to 60-75 cm (24-30″) tall. Sowing: Sow seeds outdoors in mid to late May or start them inside and transplant after danger of frost is passed. Space 1 cm (1/2″) apart and sow 1 cm (1/2″) deep in a sunny site with average soil. Row spacing 60 cm (24″). Comments: Pretty lacy foliage looks attractive in cut flower arrangement. Approx. 500 sds/pkt. 70 days to maturity.