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The organic Count Dracula pepper is an ornamental and edible variety that produces small, upright fruits that ripen from dark purple to bright red. Its dark, decorative foliage makes it a unique choice for vegetable gardens or containers, while offering a moderate level of heat.
2. Sowing
Difficulty level : Moderately easy
Sowing type : Indoor sowing 8 to 10 weeks before the last frost (March in zones 5-6)
Sowing technique : In pots
Sowing depth : ~ 5 mm
Germination time : 7 to 21 days
Germination temperature : 24 to 30 C
3. Culture
Ease of cultivation : Moderately easy
Growing season : Warm season
Transplantation : Easy, after all risk of frost has passed (early June in zones 5-6)
Plant spacing : ~ 30 to 40 cm between plants
Distance between rows : ~ 45 to 60 cm
Hardiness zone : Non-hardy annual plant
Light : Full sun
Soil type : Rich, loose and well-drained soil
Soil pH : Slightly acidic to neutral
Soil moisture : Keep the soil moist but not waterlogged
Soil fertility : Requires compost
Time before harvest : Approximately 75 to 85 days after transplanting
Watering : Regular
Other characteristics : Decorative dark purple fruits that turn red; compact habit
4. Usage
Ideal for sauces, marinades and mildly spicy dishes. The organic Count Dracula chili pepper combines aesthetics and flavor.
5. Apprenticeship
Companion plants : Basil, onion, carrot
Nefarious plants : Bean
This organic variety is well adapted to Quebec climates and is an excellent choice for gardeners looking for an early and tasty hot pepper.