Vallero Pepper Seeds – Rich, Earthy, and Versatile
Discover the exceptional Vallero Pepper Seeds, a prized variety from the Buenaventura Valley in Chihuahua, Mexico. Known for their deep chocolate-brown hue and rich, earthy flavor with a hint of sweetness, these mild peppers are a must-have for any Mexican pepper flavor enthusiast. Perfect for roasting, sauces, salsas, or drying into flakes,Vallero peppers offer unmatched versatility in the kitchen.
Why Choose Vallero Pepper Seeds?
Grow your own Vallero peppers and enjoy their unique flavor profile, reminiscent of pasillas or anchos but with a distinct character. These peppers mature from green to a stunning chocolate-brown, reaching 1.5″ wide and 5-6″ long. When green, theyre ideal for roasting, while the ripened brown peppers add depth to sauces and dry beautifully for long-term use.
Key Features:
- Flavor: Earthy, slightly sweet, with rich chocolate undertones
- Uses: Roasting, salsas, sauces, drying for flakes or powder
- Heat Level: Mild (500-1,500 SHU)
- Maturity: 90 days
Perfect for Authentic Mexican Dishes
Traditionally used in the famous recipe, Chile Colorado, Vallero peppers bring authentic Mexican flavors to your garden and kitchen. Their balanced heat and complex taste make them a favorite for both fresh and dried preparations.
Start growing your own Vallero peppers today and elevate your culinary creations with this exceptional heirloom variety!
- Each packet contains 10 seeds
- Heat Level: Mild
- SHU: 500-1,500
- Maturity: 90 days after transplant
- Pod Size: 5-6 in. Plant Size: 3-4 ft.
- Origin: Mexico
- Capsicum annuum
- Heirloom – Open-Pollinated
- Untreated and Non-GMO
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